Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,800.00 - $85,100.00
Work Schedule
Flexible
Benefits
Daily Pay
telemedicine
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Employee Discounts
Job Description
Schulte Companies is a distinguished division of Schulte Companies, a leading third-party management company well-versed in the hospitality industry with deep, multi-generational experience. Operating over 200 locations across 38 states and 3 countries, Schulte Companies boasts a diverse portfolio of reputable brands such as Marriott, Hilton, IHG, and Hyatt, along with unique independent, boutique, and lifestyle properties and restaurants. The company is driven by a strong service culture reflected in its mission to provide authentic hospitality, respect, and prioritize the needs of internal and external stakeholders. Schulte Companies is passionate about cultivating a work environment where both employees and guests... Show More
Job Requirements
- Bachelor's degree preferred
- Minimum of three years of experience in a culinary leadership role
- Food safety certification preferred
Job Qualifications
- Bachelor's degree preferred
- Minimum of three years of experience in a culinary leadership role
- Food safety certification preferred
- Ability to multi-task
- Team player
- Ability to exceed expectations of guests
Job Duties
- Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments
- Manage associates and managers in the kitchen to attract, retain and motivate employees while providing a safe environment
- Hire, train, develop, empower, coach, counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles, and discipline and terminate as appropriate
- Plan and manage the procurement, production, preparation and presentation of all food in a safe, sanitary, cost effective manner
- Monitor and control the maintenance and sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment meeting or exceeding federal, state, corporate and franchise standards and regulations
- Develop, recommend, implement and manage the department's budget, continually analyze, forecast, monitor and control labor and food costs to meet or exceed management and budget objectives
- Develop and implement menus and backup systems within corporate guidelines to improve revenues and profit margins while maintaining quality
- Execute and promote the Accident Prevention Program to minimize liabilities and related expenses
- Perform various other duties as assigned to meet business objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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