Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid and/or unpaid time off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States. Serving a diverse clientele that includes corporations, universities, museums, and several public restaurants, Bon Appetit is recognized for its commitment to socially and environmentally responsible sourcing. The company emphasizes the use of fresh, local ingredients and prepares dishes from scratch, highlighting its dedication to sustainability and high-quality culinary experiences. Bon Appetit is part of Compass Group, a global leader in foodservice, which values diversity, inclusion, and equal opportunity in the workplace. This connection offers employees an opportunity to grow within a supportive and... Show More
Job Requirements
- Degree from a post-secondary culinary arts training program preferred not required
- minimum of 2 years Chef de Cuisine experience
- strong passion for great food and hospitality
- culinary production experience
- excellent communication skills both written and verbal
- proficient in computer and technical skills working knowledge of Google Suite tools
- servSafe Certification preferred
Job Qualifications
- Degree from a post-secondary culinary arts training program preferred not required
- ability to drive and enhance a culture of Food and Workplace Safety
- a minimum of 2 years Chef de Cuisine experience
- strong passion for great food and hospitality
- culinary production experience
- excellent communication skills both written and verbal
- proficient in computer and technical skills working knowledge of Google Suite tools
- managing in a union environment is a plus
- ServSafe Certification preferred
Job Duties
- Manage workplace and food safety including allergen management
- have a passion for quality food preparation and taste
- manage high volume production schedule and facility
- follow all menu and production/prep expectations and guides opening/closing checklist and responsibility guides
- set an expectation of teamwork that is friendly and engaging
- train and develop team members
- ensure employee reviews coaching sessions and disciplinary actions are delivered in a professional and timely manner
- ensure all products and ingredients used are purchased following sector and Food Program purchasing standards and sustainability commitments
- meet all timelines for payroll service accounts receivables human resources corporate office and other timelines given by partner and management
- ensure all hiring and training standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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