Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Bon Appetit Management Company is a prominent leader in the foodservice industry, operating over 1,000 cafes across the United States in various settings such as corporate offices, universities, museums, and a number of public restaurants. Renowned for their commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes high-quality ingredients including sustainable seafood and cage-free eggs. The company emphasizes scratch cooking using fresh, local produce and ingredients to deliver exceptional culinary experiences. This dedication extends beyond food quality to include fostering an inclusive and diverse workplace culture that values innovation, collaboration, and environmental stewardship. Bon Appetit is a part of... Show More
Job Requirements
- Degree from a post-secondary culinary arts training program preferred not required
- ability to drive and enhance a culture of food and workplace safety
- a minimum of 2 years Chef de Cuisine experience
- strong passion for great food and hospitality
- culinary production experience
- excellent communication skills, both written and verbal
- proficient in computer and technical skills, working knowledge of Google Suite tools
- managing in a union environment is a plus
- ServSafe Certification preferred
Job Qualifications
- Degree from a post-secondary culinary arts training program preferred not required
- ability to drive and enhance a culture of food and workplace safety
- a minimum of 2 years Chef de Cuisine experience
- strong passion for great food and hospitality
- culinary production experience
- excellent communication skills, both written and verbal
- proficient in computer and technical skills, working knowledge of Google Suite tools
- managing in a union environment is a plus
- ServSafe Certification preferred
Job Duties
- Manage workplace and food safety, including allergen management
- have a passion for quality food preparation and taste
- manage high volume production schedule and facility
- follow all menu and production/prep expectations and guides, opening/closing checklist, and responsibility guides
- set an expectation of teamwork that is friendly and engaging
- train and develop team members
- ensure employee reviews, coaching sessions, and disciplinary actions are delivered in a professional and timely manner
- ensure that all products and ingredients used are purchased following sector and Food Program purchasing standards and sustainability commitments
- meet all timelines for payroll, service, accounts receivables, human resources, corporate office, and other management deadlines
- ensure that all hiring and training standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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