Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading operator of over 1,000 cafes across the United States, serving corporations, universities, museums, and a range of public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes the use of fresh, local ingredients and sustainable practices such as sourcing sustainable seafood and cage-free eggs. The company fosters a culture of innovation, quality, and culinary excellence, making it a prominent name within the foodservice industry. Bon Appetit also prioritizes diversity, inclusion, and workplace safety as integral components of its operational philosophy.
Bon Appetit is currently seeking an Exe... Show More
Bon Appetit is currently seeking an Exe... Show More
Job Requirements
- Degree from a post-secondary culinary arts training program preferred not required
- minimum of 2 years Chef de Cuisine experience
- culinary production experience
- excellent communication skills both written and verbal
- proficient in computer and technical skills with working knowledge of Google Suite tools
- ability to drive and enhance a culture of food and workplace safety
- ServSafe Certification preferred
Job Qualifications
- Degree from a post-secondary culinary arts training program preferred not required
- ability to drive and enhance a culture of food and workplace safety
- a minimum of 2 years Chef de Cuisine experience
- strong passion for great food and hospitality
- culinary production experience
- excellent communication skills both written and verbal
- proficient in computer and technical skills with working knowledge of Google Suite tools
- managing in a union environment is a plus
- ServSafe Certification preferred
Job Duties
- Manage workplace and food safety including allergen management
- have a passion for quality food preparation and taste
- manage high volume production schedule and facility
- follow all menu and production prep expectations and guides including opening and closing checklists and responsibility guides
- set an expectation of teamwork that is friendly and engaging
- train and develop team members
- ensure employee reviews coaching sessions and disciplinary actions are delivered professionally and timely
- ensure all products and ingredients are purchased following sector and Food Program purchasing standards and sustainability commitments
- meet all timelines for payroll service accounts receivables human resources corporate office and partner management
- ensure all hiring and training standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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