Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
Legal services and choice auto and home program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD&D insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and several public restaurants. Known for their commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable ingredients such as sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch using fresh, local ingredients, striving to maintain high standards in food quality and sustainability. Bon Appetit fosters diversity of thought and inclusion, encouraging a culture where employees can learn, grow, and make a meaningful difference in the world of foodservice. The company values workplace... Show More
Job Requirements
- Education from an accredited culinary institution or equivalent work experience
- Minimum of 2 years leadership experience in culinary production or commercial kitchen management
- Proven track record in high-volume culinary production management
- Strong knowledge of workplace and food safety regulations
- Excellent communication and team leadership skills
- Proficiency in relevant computer software including Google Suite
- Valid ServSafe Manager Certification preferred
- Ability to manage Union environment if applicable
Job Qualifications
- Degree from an accredited culinary institution preferred or equivalent work experience
- Minimum of 2 years experience as a Chef de Cuisine or in an equivalent leadership role in a high-volume culinary environment
- Proven experience in culinary production management or commercial kitchen operations
- Demonstrated ability to drive and enhance a robust food and workplace safety culture
- Strong written and verbal communication skills with ability to lead diverse teams and collaborate with stakeholders
- Proficient in computer and technical skills including Google Suite tools
- ServSafe Manager Certification preferred
- Experience managing in a Union environment is a plus
Job Duties
- Lead production safety and compliance rigorously across the facility including allergen management and health regulations enforcement
- Architect high-volume operations managing production schedules and facility logistics ensuring smooth product flow
- Drive culinary excellence maintaining food quality preparation and taste in large-scale production
- Ensure operational rigor enforcing adherence to menuing production and preparation expectations using checklists and guides
- Cultivate team synergy fostering a culture of teamwork mutual respect and efficiency
- Develop culinary talent leading training employee reviews coaching and development actions
- Manage administrative excellence overseeing payroll accounts receivable HR documentation and service reports
- Master sustainable stewardship ensuring purchasing aligns with sector standards food program guidelines and sustainability commitments
- Direct human resources compliance managing hiring onboarding training and certification documentation
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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