Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $92,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is recognized as the premier partner to the world's greatest live events, venues, and brands. This globally renowned company delivers a fully integrated solution comprised of premium services that keep their partners front and center through a distinctive white-label approach. Serving an expansive network of over 450 venues worldwide and hosting approximately 20,000 events annually, Legends Global entertains an impressive 165 million guests each year. Their operations extend across a wide array of specialized services, including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events and venues. This... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum seven years of experience as an Executive Chef in a high volume food industry
- Bachelor's degree in hotel or restaurant management preferred
- Must be flexible to work extended hours including late nights, weekends, and holidays
- Must be able to work in a team environment
- Proven track record in improving kitchen efficiencies, quality, and relative costs
- Must have excellent leadership, financial analysis, team building and communication skills
- Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- Must be detail-oriented and extremely organized
- Must be proficient on Microsoft Word, Excel, and PowerPoint
- Must be open to providing incidental or short-term support to other facilities in the event of a business emergency
- Practice safe work habits and follow all safety policies and procedures and regulations
Job Qualifications
- At least seven years of experience as an Executive Chef in a high volume food industry
- Bachelor's degree in hotel or restaurant management preferred
- Proven track record in improving kitchen efficiencies, quality, and relative costs
- Excellent leadership, financial analysis, team building, communication, and customer service skills
- Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- Detail-oriented and extremely organized
- Proficient in Microsoft Word, Excel, and PowerPoint
- Flexible to work extended hours including nights, weekends, and holidays
- Ability to provide incidental or short-term support to other facilities in business emergencies
- Practice safe work habits and comply with all safety policies and procedures
Job Duties
- Manage and oversee all production, operation, and sanitation aspects of all culinary and stewarding operations throughout the property
- Oversee all culinary employees to achieve budgetary, food quality, and customer service expectations
- Create and develop recipes, dishes, and any additional requirements of the property
- Manage the hiring, scheduling, training, mentoring, and disciplinary action for all employees
- Utilize available resources efficiently including time, labor, and materials to maximize productivity
- Assist in ensuring schedules are complete based on forecasts
- Perform regular quality assurance and control inspections to maintain cleanliness and equipment functionality
- Maintain food, labor, and other expenses at budgeted levels
- Communicate and collaborate closely with General Manager and Regional Executive Chef
- Maintain consistent high levels of food quality, kitchen productivity, and supply chain
- Encourage team members to clean their areas and assist with others
- Cross-train department members and support peers and team
- Demonstrate competent product knowledge including proper storage and handling of perishables
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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