Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,300.00 - $92,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading global partner recognized for delivering exceptional live event experiences, managing some of the world's most iconic venues and working with top-tier brands. Established as a worldwide leader in the event management and venue operations industry, Legends Global specializes in providing comprehensive white-label solutions that elevate and sustain premium services at large scale. With a powerful network encompassing 450 venues internationally, Legends Global supports approximately 20,000 events annually, entertaining over 165 million guests. This vast reach and scale are driven by the company’s expertise in various facets such as feasibility and consulting, owner’s representation, sales and... Show More
Job Requirements
- Minimum seven years of experience as an executive chef in a high volume food industry
- Bachelor's degree in hotel or restaurant management preferred
- Must be at least 18 years of age
- Must be flexible to work extended hours including nights weekends and holidays
- Must be able to work in a team environment
- Must have knowledge of kitchen sanitation operation and maintenance of kitchen equipment
- Must be proficient on Microsoft Word Excel and PowerPoint
- Must have excellent leadership financial analysis team building and communication skills
Job Qualifications
- Must be at least 18 years of age
- Minimum seven years of experience as an executive chef in high volume food industry
- Bachelor's degree in hotel or restaurant management preferred
- Proven track record in improving kitchen efficiencies quality and costs
- Excellent leadership financial analysis team building communication and customer service skills
- Knowledge of kitchen sanitation operation and equipment maintenance
- Detail-oriented and extremely organized
- Proficient in Microsoft Word Excel and PowerPoint
- Flexible to work extended hours including nights weekends and holidays
- Able to provide short-term support to other facilities during emergencies
- Practice safe work habits and complete safety training
Job Duties
- Managing overseeing all production operation and sanitation aspects of culinary and stewarding operations throughout the property
- Overseeing all culinary employees to achieve budgetary food quality and customer service expectations
- Creating developing recipes dishes and any additional culinary requirements
- Managing hiring scheduling training mentoring and disciplinary actions for employees
- Making effective use of available resources to maximize productivity
- Assisting in ensuring schedules are complete based on forecast
- Conducting regular quality assurance and quality control inspections to maintain cleanliness and proper equipment functioning
- Maintaining food labor and other operational expenses at budgeted levels
- Communicating and working closely with General Manager and Regional Executive Chef
- Maintaining consistent high level of food quality kitchen productivity and supply chain standards
- Ensuring team members clean their areas and assist with additional cleaning duties
- Cross-training department employees while supporting peers and team
- Demonstrating knowledgeable product handling to maintain quality security value and integrity
- Performing other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter