Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,500.00 - $86,000.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Flexible working hours
Job Description
Couch Restaurants at the University of Oklahoma is a dynamic campus dining establishment dedicated to providing high-quality culinary experiences to students, faculty, and staff. As a part of the University of Oklahoma Norman campus, Couch Restaurants offers nutritious, diverse, and creative menu options that cater to a wide range of dietary needs and preferences. The establishment takes pride in promoting a welcoming environment where culinary innovation and student satisfaction are at the forefront of its services. With a commitment to nutrition, sustainability, and culinary excellence, Couch Restaurants stands as a vital contributor to the campus community's overall well-being and dining... Show More
Job Requirements
- Must be 18 years or older
- regular pressure to meet productivity standards
- frequent exposure to deadline pressures and busy periods
- physical and mental perseverance for fast-paced demands
- exposure to greasy, dirty materials and slippery floors
- frequent and repetitive arm and wrist movement
- exposure to chemicals and noxious odors
- ability to lift up to 58 pounds and push/pull up to 100 pounds
- ability to stand or walk for long periods
- ability to work in varying kitchen temperatures (-8 to 80 degrees Fahrenheit)
- ability to climb stairs as necessary
- availability to work nights, weekends, and during emergency University closings
- compliance with University Tuberculosis Testing policy
Job Qualifications
- Bachelor's degree or equivalent experience
- 48 months restaurant management experience or 96 months related experience without degree
- developed written and oral communication skills
- ability to lead, build workplace teams, and manage change
- ability to resolve conflict
- demonstrated commitment to nutrition and menu creativity
- experience promoting hands-on training and professional development
- successful planning, goal setting, and achievement record
- excellent team leadership and collaboration skills
- ability to manage multiple responsibilities and priorities
- ability to create and deliver effective training presentations
- critical thinking and recommendation skills
- ability to manage change and maintain high service levels
- availability to work extended days and weekends
Job Duties
- Develop and execute culinary solutions supporting OU campus dining
- supervise and develop staff including recruiting, hiring, firing, communicating job expectations, training, and performance evaluations
- manage operational functions of the production area including menu review, trend research, and ongoing variety implementation
- schedule employees and work with dietician
- enforce sanitation and departmental policies
- actively create and sample recipes to enhance standard menu cycles
- prepare food items for servery
- cater events outside normal working hours
- control purchases and inventory by collaborating with departmental leads and evaluating usage reports
- focus on leadership, relationships, financial performance, productivity, and compliance
- plan, develop, and execute recipes and menus considering nutritional analysis and dietary restrictions
- establish and enforce standards for food preparation and presentation
- modify work procedures and recipes to meet nutritional benchmarks
- ensure food quality through daily inspection and tasting
- stay current with industry trends and develop new concepts
- maintain visible presence interacting with staff and customers
- revise standardized recipes to incorporate new products or procedures minimizing waste
- participate in purchasing, inventory, storeroom improvement, and equipment maintenance
- ensure compliance with health and safety regulations
- perform other duties as assigned
- mandatory additional training and possible travel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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