Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,500.00 - $86,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Catering opportunities
Job Description
Couch Restaurants is a prominent dining service provider located on the University of Oklahoma (OU) Norman Campus. Known for its commitment to quality and innovation in campus dining, Couch Restaurants stands out as an integral part of the OU community, delivering diverse and nutritious meals to students, faculty, and staff. The establishment prides itself on fostering a collaborative and supportive work environment where culinary creativity, nutrition, and customer satisfaction are at the forefront. As part of a larger team, Couch Restaurants exemplifies dedication to maintaining high standards in food safety, operational efficiency, and sustainable practices, ensuring an enriching dining experience... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 48 months restaurant management experience or 96 months related experience
- strong communication skills
- leadership and team-building abilities
- conflict resolution
- commitment to nutrition and menu innovation
- planning and organizational skills
- ability to manage multiple priorities
- availability to work extended hours and weekends
- minimum age of 18
- physical ability to meet job demands including lifting, standing, and exposure to kitchen conditions
- adherence to health and safety regulations
Job Qualifications
- Bachelor's degree or equivalent experience
- 48 months restaurant management experience or 96 months related experience without degree
- developed written and oral communication skills
- ability to lead and build workplace teams and manage change
- conflict resolution skills
- commitment to nutrition and menu creativity
- history of hands-on training and professional development
- planning and goal achievement abilities
- strong team leadership
- multitasking and prioritization skills
- ability to deliver effective training presentations
- critical thinking and recommendation skills
- ability to manage change while maintaining service levels
- availability to work extended days and weekends
Job Duties
- Develop and execute recipes and menus considering nutritional analysis and dietary restrictions
- establish and enforce standards for food preparation and presentation
- modify work procedures and recipes for nutritional benchmarks
- ensure food quality through daily inspection and tasting
- stay current with industry trends and implement new concepts
- maintain visible presence interacting with staff and customers
- control purchases and inventory and ensure compliance with health and safety regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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