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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan with company match
Life insurance
Short and Long-Term Disability
Job Description
Brock & Company, Inc. is a leading contract food management provider serving private and independent schools as well as corporations across the Mid-Atlantic and New England regions. As a family-owned enterprise that is corporately supported, Brock is dedicated to delivering exceptional quality food services that consistently exceed client expectations. The company prides itself on a simple yet effective formula for success: combining top-quality products with passionate people who care deeply about food and service. Brock fosters a financially stable, supportive organizational culture focused on excellence, innovation, and social responsibility. Through philanthropy and progressive culinary programs, Brock positively impacts both its... Show More
Job Requirements
- Culinary degree or certification preferred
- Eight to ten years of experience in a related culinary position
- Knowledge of food safety standards and budget management
- Strong leadership and communication skills
- Ability to stand for extended periods
- Ability to lift and move food and containers safely
- Proficiency in MS Office
- ServSafe and allergen awareness certifications
- Adherence to workplace safety and sanitation protocols
Job Qualifications
- Culinary degree or certification, and/or eight to ten years in a related position with comparable experience
- Possess required culinary expertise to execute the forecasting, preparation and safe storage of all regular and catering menu items
- Knowledge of the principles and practices within the food profession including food safety, budget management and employee training and development
- Strong leadership, communication and organizational skills
- Time management, ability to multi-task and problem solve
- Strong oral, reading and written communication skills
- Proficiency in MS Office
- ServSafe and allergen awareness certifications required
Job Duties
- Comprehend and comply with all company rules, procedures and policies with regard to operations, marketing, accounting, purchasing, human resources and payroll
- Directly prepare food and supervise employees in the preparation and service of food
- Provide leadership, training and oversite for all unit activities to meet organizational and client objectives
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training
- Weekly purchasing, monthly inventory management and accurate cash handling
- Establish presentation techniques and quality standards, plan and price menus
- Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen
- Oversee special catering events and may offer culinary instruction and/or demonstrates culinary techniques
- Administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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