Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $105,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Serving millions of guests daily across 15 countries, Aramark is dedicated to creating great experiences through food and services in various venues including sports arenas, education institutions, healthcare organizations, and businesses. Rooted in a strong service culture and united by a shared purpose, Aramark focuses on doing great things for its employees, partners, communities, and the planet. Recognized by Forbes as one of the Best Employers for 2024, Aramark is a place where careers can flourish through empowerment, passion, and professional growth opportunities. The company prides... Show More
Job Requirements
- Requires culinary degree or equivalent experience
- Requires at least 4 years of culinary experience
- Requires 2 years management experience preferred
- Must be able to work event schedules including weekends, holidays, and evenings
- Ability to manage multiple tasks simultaneously
- Requires strong communication skills
- Must have advanced knowledge of culinary techniques and management
- Ability to coach and lead a team effectively
Job Qualifications
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience
- Ability to work event-based schedules including weekends, holidays, and evenings
- Ability to multi-task
- Ability to simplify the agenda for team
- Advanced knowledge of food profession principles and practices
- Experiential knowledge in managing people and resolving problems
- Oral, reading, and written communication skills
Job Duties
- Ensure culinary production aligns with the Executional Framework
- Ensure culinary standards and techniques are in place for food preparation, production, presentation, and service
- Manage culinary team including chef managers and hourly staff to maintain food presentation quality
- Train and manage culinary and kitchen employees in best food production practices
- Coach employees to create shared understanding of goals and methods
- Recognize and reward employees for performance
- Plan and execute team meetings and daily huddles
- Maintain staff records including training, checklists, and performance data
- Build and maintain client and guest relationships
- Interact directly with guests daily
- Communicate regional culinary and ingredient trends
- Deliver food and labor targets
- Focus on margin improvement using performance metrics, data, ordering, and inventory trends
- Execute daily menu items efficiently
- Maintain food quality and safety
- Manage waste, standard menus, recipes, customer-driven menus, and labor standards
- Oversee supply chain and procurement using authorized suppliers
- Ensure operation and maintenance of kitchen equipment
- Comply with food safety, quality assurance, occupational and environmental safety policies
- Follow all applicable safety, health, wage, and hour laws and policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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