Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $105,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
work/life resources
Retirement Savings Plans
paid days off
Parental leave
Disability Coverage
Job Description
Aramark, a global leader in food service, facilities, and uniform services, proudly serves millions of guests daily across 15 countries. As one of Forbes' Best Employers for 2024, Aramark is dedicated to culinary excellence and professional growth, offering a dynamic environment where passion and innovation are highly valued. The company is deeply committed to creating inclusive opportunities, fostering a culture of respect, and providing exceptional services to its customers. Specializing in diverse sectors including sports venues like Coors Field—the home stadium of Major League Baseball's Colorado Rockies—Aramark brings superior culinary experiences to fans and visitors alike through its extensive network... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 4 years culinary experience
- At least 2 years in a management role preferred
- Ability to work event-based schedules including weekends, holidays and evenings
- Ability to multi-task and manage priorities effectively
- Strong communication skills in oral, reading, and written forms
- Knowledge of food safety, quality assurance and kitchen operations
- Ability to lead and train culinary teams
Job Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Requires the ability to work an event based schedule including weekends, holidays and evenings
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- Ensure proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
- Manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- Develop and maintain effective client and guest rapport for mutually beneficial business relationships
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Deliver food and labor targets
- Focus on margin improvement by understanding performance metrics, data, order, and inventory trends
- Ensure efficient execution and delivery of all culinary products in line with the daily menu
- Maintain integrity of the standard Aramark food offer ensuring food quality and safety
- Fully comply with Operational Excellence fundamentals managing waste, standard menus, recipes and ingredients
- Understand end to end supply chain and procurement process and systems using authorized suppliers only
- Full knowledge and implementation of the Food Framework
- Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
- Ensure proper equipment operation and maintenance
- Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies
- Comply with all applicable policies, rules and regulations including those related to safety, health, wage and hour
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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