Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $105,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food service, facilities, and uniform services, known for its commitment to excellence and innovation. Operating in 15 countries, Aramark serves millions of guests daily, offering diverse culinary experiences across various venues including stadiums, schools, hospitals, and corporate environments. As a company rooted in service and united by purpose, Aramark emphasizes professional growth, inclusivity, and a culture where employees are valued for their contributions. Recognized as one of Forbes' Best Employers for 2024, Aramark prioritizes employee development and advancement opportunities, ensuring a dynamic and rewarding workplace.
One of the prestigious roles ... Show More
One of the prestigious roles ... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- Requires a culinary degree or equivalent experience
- Requires the ability to work an event-based schedule including weekends, holidays, and evenings
- Requires oral, reading, and written communication skills
- Ability to multi-task
- Ability to simplify the agenda for the team
Job Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Requires the ability to work an event-based schedule including weekends, holidays, and evenings
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Requires oral, reading, and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- Ensure proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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