Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $105,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities, and uniforms, operating in 15 countries and serving millions of guests daily. Known for its strong commitment to service, diversity, and sustainability, Aramark consistently strives to improve the experiences of its partners, communities, employees, and the planet. The company emphasizes career development, offering employees opportunities to grow their talents, fuel their passions, and empower their professional advancement. Whether seeking new challenges, a sense of belonging, or an excellent workplace, Aramark focuses on helping employees reach their full potential. As a respected name in food service, Aramark proudly supports a diverse... Show More
Job Requirements
- Requires at least four years of culinary experience
- Minimum two years in management preferred
- Requires a culinary degree or equivalent experience
- Ability to work event-based schedule including weekends, holidays, and evenings
- Ability to multi-task
- Ability to simplify agenda for the team
- Requires advanced knowledge of food profession principles and practices
- Requires experience managing people and resolving problems
- Requires oral, reading, and written communication skills
Job Qualifications
- At least four years of culinary experience
- Minimum two years in a management role preferred
- Culinary degree or equivalent experience
- Ability to work an event-based schedule including weekends, holidays, and evenings
- Ability to multi-task effectively
- Ability to simplify agendas for the team
- Advanced knowledge of culinary principles and practices
- Experiential knowledge in people management and problem-solving
- Excellent oral, reading, and written communication skills
Job Duties
- Ensure culinary production aligns with the Executional Framework
- Ensure culinary standards and techniques are implemented for food preparation, production, presentation, and service
- Manage culinary team including chef managers and hourly staff to maintain quality
- Train and manage culinary and kitchen employees on best practice food production techniques
- Coach employees to create a shared understanding of objectives and methods
- Reward and recognize employee performance
- Plan and execute team meetings and daily huddles
- Maintain staff records including training records, shift checklists, and performance data
- Develop and maintain effective client and guest rapport
- Interact directly with guests
- Monitor and communicate regional culinary and ingredient trends
- Deliver food and labor cost targets
- Focus on margin improvement by analyzing performance data, orders, and inventory
- Ensure efficient execution and delivery of all culinary products as per daily menu
- Maintain food quality and safety standards
- Comply with Operational Excellence fundamentals including waste and inventory management
- Understand and manage supply chain and procurement processes with authorized suppliers
- Implement the Food Framework
- Accurately estimate food consumption for requisitions and food purchases
- Ensure proper operation and maintenance of kitchen equipment
- Adhere to Aramark SAFE food and Quality Assurance standards and occupational safety policies
- Comply with all applicable safety, health, wage, and hour regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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