Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
income protection
Professional Development
Job Description
MGM Resorts International is a premier global hospitality and entertainment company headquartered in Las Vegas, Nevada, renowned for its luxurious resorts, exciting gaming experiences, diverse entertainment options, and world-class dining. As one of the leading companies in the hospitality and gaming industry, MGM Resorts delivers unmatched experiences filled with excitement, culture, and innovation. Its properties, including iconic venues like the Aria Resort & Casino, attract millions of visitors annually with their sophisticated ambiance and comprehensive amenities. At MGM Resorts, the focus is on creating unique, memorable moments for guests by fostering a dynamic work environment that values diversity, teamwork, and... Show More
Job Requirements
- Bachelor's degree or relevant experience
- minimum 2 years of related catering and banquet or specialty restaurant experience
- experience with collective bargaining agreements preferred
- senior management experience preferred
- ability to manage kitchen operations and staff
- knowledge of food safety and sanitation regulations
- strong organizational and communication skills
- ability to work in a fast-paced hospitality environment
Job Qualifications
- Bachelor's degree or relevant experience in a related field
- minimum 2 years of relevant catering and banquets or specialty restaurant experience
- prior experience managing employees under collective bargaining agreements preferred
- senior management experience in upscale dining preferred
- strong leadership and communication skills
- demonstrated ability in menu development and culinary innovation
- experience in budget management and cost control
- knowledge of health and safety regulations
- ability to foster teamwork and employee development
- proficiency in managing large kitchen operations
- excellent problem-solving and guest service skills
Job Duties
- Oversees the daily kitchen operations to ensure overall guest experience meets and exceeds expectations
- manages human resources responsibilities including hiring, training, and succession planning
- reviews BEOs, SEOs, and MEOs daily for event setup and execution
- ensures food presentation, quality, and temperature standards for every event
- manages fiscal budget and operational efficiency including labor and food cost control
- maintains quality and presentation of food with accurate order handling
- collaborates with culinary team for menu development and purchasing control
- ensures compliance with sanitation and federal food and beverage regulations
- delegates responsibilities to management for task completion
- provides input on new products, services, and technology
- manages operations within department consistent with strategic vision
- communicates with chefs, management, employees, and guests effectively
- maintains knowledge of food, beverage products, menus, and equipment
- offers input for menu changes and staffing adjustments
- coordinates daily with Catering and Banquets teams and management
- manages shift operations including logbook and team briefing
- completes daily payroll to meet productivity standards
- delivers guest service aligned with company standards
- manages event room and kitchen activities for quality production
- regularly interacts with guests to ensure satisfaction and handles complaints appropriately
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink simplifies hospitality hiring.
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