Executive Chef - Constellation Field

Katy, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $64,100.00 - $88,300.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

performance bonuses

Job Description

Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a strong purpose, Aramark is committed to delivering exceptional dining and hospitality experiences. The company focuses not just on the quality of its products but also on fostering an inclusive culture where every employee is valued and empowered to achieve their full potential. With its steadfast commitment to community, sustainability, and excellence, Aramark provides a dynamic work environment where career development, passion, and professional growth are actively supported and encouraged.

The E... Show More

Job Requirements

Requires at least 4 years of culinary experience
Requires a culinary degree or equivalent experience
Requires oral, reading, and written communication skills
Ability to multi-task
At least 2 years in a management role preferred
Requires advanced knowledge of food profession principles
Includes knowledge for management of people or problems

Job Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession
Includes experiential knowledge required for management of people and/or problems
Requires oral, reading, and written communication skills

Job Duties

Ensure culinary production appropriately connects to the Executional Framework
Ensure proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Deliver food and labor targets
Focus on margin improvement by understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer by always maintaining food quality and safety
Comply with Operational Excellence fundamentals by managing waste, standard menus, recipes, and ingredients
Understand end to end supply chain and procurement processes and systems, ensuring use of authorized suppliers only
Implement full knowledge of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies
Comply with all applicable policies, rules, and regulations including safety, health, wage, and hour regulations

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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