Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid vacation
Paid sick time
Tuition Reimbursement
Job Description
Concourse Club is an exclusive rooftop lounge located atop The Element Hotel in Wood-Ridge, New Jersey, offering guests an extraordinary dining experience enhanced by breathtaking skyline views. This unique venue combines the excitement of a rooftop atmosphere with high culinary standards, providing year-round indoor and outdoor spaces. Concourse Club is celebrated for its world-inspired small plates, handcrafted cocktails created with rare and exotic spirits, and a curated selection of wines and bubbly. As the only rooftop bar in Wood-Ridge, it serves as a hub for both casual evenings by the fireplace and exclusive private events accommodating up to 300 guests.... Show More
Job Requirements
- 3+ years experience as an executive chef or high-volume kitchen manager in a scratch kitchen
- culinary degree or equivalent hands-on expertise preferred
- skilled in high-pressure environments with impeccable time management
- passionate about food, people, and unforgettable guest experiences
- upbeat, team-oriented, and relentlessly driven
Job Qualifications
- 3+ years experience as an executive chef or high-volume kitchen manager in a scratch kitchen
- proven track record in upscale or experiential dining concepts
- culinary degree or equivalent hands-on expertise preferred
- skilled in high-pressure environments with impeccable time management
- passionate about food, people, and unforgettable guest experiences
- upbeat, team-oriented, and relentlessly driven
Job Duties
- Leading the kitchen with confidence, precision, and inspiration
- recruiting, training, and mentoring a high-performing culinary team
- designing and executing a world-class scratch menu of globally inspired small plates
- managing all aspects of kitchen operations including inventory, ordering, cost control, and cleanliness
- maintaining an uncompromising commitment to quality and consistency
- ensuring impeccable plating and presentation that wows every time
- working alongside front-of-house and event teams for seamless service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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