Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,100.00 - $96,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. The company is rooted in service and united by a strong purpose to make a positive impact for employees, partners, communities, and the planet. Aramark is committed to fostering a culture that promotes equal employment opportunity, diversity, and inclusion, ensuring that every employee is valued and can take part fully in all aspects of the company. With a focus on professional growth and development, Aramark offers a variety of career opportunities that help employees reach their... Show More
Job Requirements
- 2-3 years of experience in culinary or related position
- 2-3 years of post-high school education or equivalent experience
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and control food costs
- Effective communication skills
- Culinary degree preferred
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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