Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,100.00 - $95,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Operating in 15 countries, Aramark proudly serves millions of guests every day across various industries including education, healthcare, business, and sports venues. The company is deeply rooted in service and driven by a mission to do great things for employees, partners, communities, and the planet. Aramark commits to fostering an inclusive and diverse workplace where every employee enjoys equal employment opportunity and is empowered to participate fully in all aspects of the company. The organization emphasizes personal growth, offering career development opportunities that allow individuals to... Show More
Job Requirements
- Culinary degree or equivalent experience
- minimum four years culinary experience
- minimum two years management experience preferred
- strong multitasking ability
- effective communication skills
- advanced culinary knowledge
- leadership experience in foodservice
- ability to manage teams and performance
- compliance with safety and health regulations
Job Qualifications
- At least four years of culinary experience
- minimum two years in a management role preferred
- culinary degree or equivalent experience
- ability to multi-task
- ability to simplify agendas for team
- advanced knowledge of food profession principles and practices
- experiential knowledge in management of people and problems
- strong oral, reading, and written communication skills
Job Duties
- Ensure culinary production aligns with the Executional Framework
- ensure proper culinary standards and techniques for food preparation, production, presentation, and service
- manage culinary team including chef managers and hourly staff to ensure quality of final food presentation
- train and manage culinary and kitchen employees in best practice food production techniques
- coach employees by fostering shared understanding of goals and methods
- reward and recognize employees
- plan and execute team meetings and daily huddles
- maintain staff records including training, shift checklists, and performance data
- develop and maintain client and guest relationships
- interact directly with guests daily
- communicate regional culinary and ingredient trends
- deliver food and labor targets
- focus on margin improvement through understanding performance metrics, data, orders, and inventory trends
- ensure efficient execution and delivery of culinary products in line with daily menu
- maintain integrity of Aramark food quality and safety standards
- comply with Operational Excellence fundamentals including waste management and standardized recipes and menus
- understand supply chain and procurement processes ensuring authorized suppliers
- implement Food Framework standards
- ensure accurate estimation of food consumption for requisitions and purchases
- ensure proper equipment operation and maintenance
- comply with SAFE food and Quality Assurance standards, occupational and environmental safety policies
- comply with all applicable policies, rules, and regulations including safety, health, wage and hour laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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