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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
basic life insurance
AD and D at no cost
long-term disability
Optional medical insurance
Optional dental insurance
Optional vision insurance
Paid daily meals onsite
cell phone stipend
Job Description
Proof of the Pudding is an acclaimed catering company recognized for its exceptional culinary craftsmanship and commitment to quality throughout the Southwest. As an industry leader, Proof of the Pudding specializes in creating unique and innovative culinary concepts from the ground up, ensuring an elevated dining experience tailored to each client. Their expertise extends beyond traditional catering into the realms of Sports and Entertainment as well as Food and Beverage Services. The company has established itself as a trusted provider of premium concessions and gourmet offerings at some of the most prestigious venues and events, such as collegiate stadiums, PGA... Show More
Job Requirements
- 7+ years of leadership experience in sports and entertainment premium hospitality operations, food and beverage, operations management
- Degree or training in culinary arts, hospitality management, or equivalent
- Knowledge of Microsoft Office, email communications, and purchasing procedures
- Knowledge of budget management, labor, and food costs
- Must reside in Philadelphia, PA
- Ability to produce consistent products in high volume
- Excellent listening and communication skills
- Ability to run a business as if owned personally
- Exceptional knife skills and culinary technique knowledge
Job Qualifications
- 7+ years of leadership experience in sports and entertainment premium hospitality operations, food and beverage, operations management
- Degree or training in culinary arts, hospitality management, or equivalent
- Knowledge of Microsoft Office, internal and external email communications, and purchasing procedures
- Knowledge of budget management, labor, and food costs
- Residency in Philadelphia, PA
- Capable of producing a consistent product in high volume
- Excellent listening and communication skills
- Ability to run a business as if owned personally
- Exceptional knife skills and knowledge of a variety of culinary techniques with the ability to teach these skills
Job Duties
- Plan and execute event menus
- Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures
- Manage and work closely with Account Executives to understand event details including custom menus, event setup, and specifics
- Responsible for all culinary aspects of event food service areas
- Ensure total execution of events and food service while maintaining the highest level of food quality and presentation
- Manage purchasing and inventory for all culinary operations
- Meet venue financial objectives by forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, and initiating corrective actions
- Create weekly financial reporting including declining balance, invoice tracking, and labor vs. sales reports
- Develop, implement, and communicate creative menu items adhering to company standards
- Manage financial goals and food cost while maintaining and tracking the venue’s budget
- Oversee training, accountability, and scheduling of culinary staff
- Coordinate schedules for front of house and back of house staff to align with events
- Lead and coach the culinary department to foster a strong team
- Support the coordination and execution of special events including golf and boat events
- Perform other related duties as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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