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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a division of Compass Group, is a leading provider of healthcare foodservice, known for its dedication to improving the health and well-being of patients, caregivers, and communities across the United States. With over 70 years of experience, Morrison Healthcare has established itself as a trusted partner to healthcare systems nationwide, offering culinary, nutritional, and operational expertise that supports optimal patient outcomes and enhances the overall experience within healthcare facilities. The company employs over 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, all committed to the mission of delivering meals that meet the highest standards of... Show More
Job Requirements
- A.S. degree or equivalent experience
- Proven experience in culinary or kitchen management
- Knowledge of food safety and sanitation standards
- Ability to work in high volume foodservice operations
- Experience with catering preferred
- Proficiency in Microsoft Office and related software
- Strong leadership and communication skills
- Ability to manage food cost and quality controls
- ServSafe certification preferred
- Willingness to participate in client satisfaction programs
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience
- Catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experience helpful
- Comprehensive knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- Computer literacy including Microsoft Office, Outlook, email, and internet
- Willingness to participate in client satisfaction programs
- ServSafe certified highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates and support the culinary team
- Develop daily menu items and their preparation and garnishment
- Collaborate with Executive Chef/Chef to innovate and improve culinary offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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