You're Viewing 1 Of 95,000+ Jobs On OysterLink
EXECUTIVE CHEF- CHRISTUS SPOHN SOUTH - CORPUS CHRISTI, TX
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
BENEFITS FOR OUR TEAM MEMBERS
Job Description
Morrison Healthcare is a leading provider of healthcare foodservice solutions in the United States and a proud member of Compass Group, the world's largest foodservice company. With a rich history spanning over 70 years, Morrison Healthcare has established itself as a trusted partner to leading health systems nationwide, delivering culinary, nutritional, and operational excellence in healthcare settings. The company employs more than 31,000 dedicated professionals, including 1,600 registered dietitians and 1,200 executive chefs, who work together to nurture and nourish patients, caregivers, and communities. Morrison Healthcare's culture is deeply rooted in caring for people, fostering belonging, and creating meaningful moments... Show More
Job Requirements
- Education level of A.S. degree or equivalent experience
- Progressive culinary or kitchen management experience
- Knowledge of catering and institutional cooking
- Experience with high volume foodservice operations
- Computer proficiency including Microsoft Office and internet
- Willingness to participate in client satisfaction programs
- ServSafe certification preferred
Job Qualifications
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility
- You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment
- You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering
- This is an exciting opportunity for an energetic, entrepreneurial Culinary professional
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All