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EXECUTIVE CHEF- CHRISTUS SPOHN SOUTH - CORPUS CHRI - (Expired Job)
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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $54,900.00 - $75,600.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary and nutritional services dedicated to supporting healthcare facilities across the nation. With over 70 years of experience, Morrison Healthcare has built a strong reputation for delivering quality meals that nourish patients, caregivers, and communities. The company prides itself on upholding the highest standards of detail, quality, and excellence in every meal served, demonstrating its commitment to promoting health and wellness through exceptional foodservice. Morrison Healthcare employs more than 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, all united by a culture that fosters belonging, values... Show More
Job Requirements
- Education equivalent to A.S. degree or relevant experience
- Progressive culinary or kitchen management experience
- Proven catering experience preferred
- Ability to work in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Competency with computer applications including Microsoft Office and email
- Certification in ServSafe preferred
- Commitment to client satisfaction activities
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience
- Catering experience a plus
- Experience with high volume, complex foodservice operations
- Institutional and batch cooking experience helpful
- Comprehensive knowledge of food and catering trends
- Proficient with Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
- ServSafe certified highly desirable
- Willingness to participate in client satisfaction programs
Job Duties
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with company marketing and culinary team
- Supervises preparation and cooking of various food items
- Assists in kitchen management and staff supervision
- Ensures adherence to sanitation and quality standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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