Gecko Hospitality

Executive Chef-Chicago Based Restaurant Group

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $95,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
bonus structure
Comprehensive health insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities

Job Description

Our establishment is a distinguished upscale dining restaurant located in the vibrant River North neighborhood of Chicago, IL. Known for its commitment to culinary excellence and sophisticated ambiance, our restaurant attracts a discerning clientele seeking exceptional dining experiences. We pride ourselves on delivering refined and innovative cuisine paired with impeccable service. Our brand identity is built on quality, creativity, and an unwavering dedication to exceeding guest expectations, making us a renowned name in Chicago's competitive food scene.

We are currently seeking an Executive Chef to lead our culinary team and contribute to our continued success. This role is a uniqu... Show More

Job Requirements

  • Bachelor's degree in culinary arts or related field preferred
  • minimum 5 years experience as a chef in upscale dining
  • strong leadership and team management abilities
  • excellent organizational skills
  • ability to work in a fast-paced environment
  • knowledge of health and safety regulations
  • availability to work flexible hours including evenings and weekends

Job Qualifications

  • Proven experience in high-end dining
  • exceptional leadership skills
  • strong culinary expertise
  • ability to manage a diverse kitchen team
  • excellent communication and collaboration skills
  • knowledge of inventory and cost control
  • commitment to maintaining high food safety standards

Job Duties

  • Crafting innovative menus that align with brand standards
  • mentoring and managing kitchen team
  • ensuring exceptional food quality and presentation
  • overseeing inventory management
  • maintaining kitchen efficiency without compromising creativity
  • collaborating with leadership to enhance guest experiences
  • upholding food safety and sanitation standards

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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