Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Woodlark Hotel, located in the heart of Portland, Oregon, is a premier luxury boutique hotel that blends historic charm with modern sophistication. Known for its exceptional hospitality and refined dining experience, Woodlark Hotel offers guests an inviting atmosphere that pays homage to Portland's rich heritage while providing top-tier accommodations and services. The hotel features elegantly designed rooms, exquisite culinary offerings across its various dining outlets, and versatile banquet facilities catering to a diverse range of events and guests. The establishment prides itself on creating memorable experiences through a blend of personalized service, innovative culinary arts, and dedicated staff who uphold... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of culinary education preferred
- At least five years’ executive chef experience
- Certification as Executive Chef or Certified Master Chef
- Safe Server Alcohol and Food Handlers certification
- Valid driver’s license
- Ability to work in extreme temperatures
- Physical ability to lift 45 lbs and maneuver heavy equipment
- Excellent verbal and written communication skills
- Proficiency in computer programs
- Strong leadership and organizational skills
- Knowledge of employment and safety laws
- Ability to train and manage staff effectively
Job Qualifications
- High school or equivalent education
- Minimum of two years of culinary schooling preferred
- Five years of prior experience as Executive Chef with knowledge of international and domestic dishes
- Extensive knowledge of wine pairing
- Certification as Executive Chef or Certified Master Chef by a government accredited culinary agency
- Safe Server Alcohol and Food Handlers certification
- Ability to provide and maintain valid driver’s license
- CPR certification or First Aid training preferred
- Excellent leadership and customer relations skills
- Strong communication skills, verbal and written
- Intermediate computer skills
- Knowledge of math, budgetary analysis, and computer programs including Windows OS, MS Office, PMS, PBX, Key system, and POS
- Strong issue resolution and analytical skills
- Thorough knowledge of employment laws and food safety regulations
Job Duties
- Direct the daily activities of the Culinary and Stewarding teams
- Create and implement new menus and individual food items
- Supervise staff in all food preparation including proper receiving and storage of all food and food-related items
- Lead the preparation and production of meals, food quality and presentation
- Ensure compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability
- Visually inspect, select, and use quality food and beverage products including fruits, vegetables, meats, fish, and spices
- Expedite peak meal periods by maintaining a hands on approach
- Participate in and oversee monthly food inventories
- Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards
- Responsible for enhancing the food product that is presented to guests by making changes responding to marketplace and guest needs
- Control profit and loss, managing all major operating expenses
- Give direction and implement plans, monitor effectiveness, and introduce changes
- Provide specialist support to Executive Committee and measure effectiveness through food cost, payroll and profitability
- Maintain food costs within budget guidelines
- Select, train, and develop personnel
- Conduct and participate in monthly departmental meetings
- Manage payroll including time and attendance system
- Continuously evaluate and encourage improvement of staff
- Arrange and supervise training of new and existing staff
- Serve as a role model adhering to policies and high standards of performance
- Assist with guest inquiries
- Follow safety and security policies and procedures
- Report maintenance problems and safety hazards
- Perform other duties as requested by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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