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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,000.00 - $125,000.00
Work Schedule
Standard Hours
Benefits
Performance bonus
Potential profit participation
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Located in the vibrant culinary hub of San Francisco, CA, our restaurant is a premier destination known for delivering exceptional dining experiences in a high-end, high-volume setting. As a celebrated establishment, we pride ourselves on our commitment to culinary excellence, innovative menu offerings, and a warm, inviting atmosphere that attracts discerning guests from across the city and beyond. Our dedication to quality and service has positioned us as a leader in the local fine dining scene, making us a sought-after employer for culinary professionals who aspire to grow and succeed in a dynamic environment.
We are currently seeking an experien... Show More
We are currently seeking an experien... Show More
Job Requirements
- local candidate based in San Francisco, CA
- 8-15 plus years of progressive culinary leadership in high-volume kitchens
- fine dining and/or high-end Asian cuisine experience preferred
- strong financial acumen
- proven leadership and team development skills
Job Qualifications
- 8-15 plus years of progressive culinary leadership in high-volume kitchens
- fine dining and/or high-end Asian cuisine experience strongly preferred
- strong financial acumen including P&L management and cost controls
- proven ability to lead, train, and develop large back-of-house teams
- excellent communication and organizational skills
Job Duties
- Oversee all back-of-house operations and culinary strategy while maintaining brand standards
- lead hiring, training, and development to elevate execution and team performance
- manage food and labor cost targets, vendor partnerships, and purchasing oversight
- develop seasonal menus and special programming while ensuring plating and quality control
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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