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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $105,000.00 - $125,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid vacation
sick days
dining discount
401k with match
Education Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
pet healthcare savings account
Job Description
Meat on Ocean is a distinctive dining establishment located at the corner of Ocean and Broadway in Santa Monica, California. Unlike traditional steakhouses, Meat on Ocean offers a unique meat-centric culinary experience complemented by breathtaking views of the Pacific Ocean. This restaurant has built a solid reputation for delivering world-class dishes that celebrate quality cuts of meat presented in an innovative and inviting atmosphere. The venue is known not only for its exquisite menu offerings but also for providing an exceptional dining environment where guests can enjoy outstanding service and ambiance. As part of a stable company with over 30... Show More
Job Requirements
- Minimum of 21 years of age
- High school diploma or equivalent
- Culinary training
- At least 4 years of kitchen management experience in a high-volume, full service restaurant
- Ability to lift up to 40 lbs, typically 10-20 lbs
- Ability to carry items up to 120 feet
- Ability to reach up to 6 feet, typically 4 feet
- Ability to work off counter heights of 36 to 42 inches
- Ability to move through 24 inch aisles and spaces as small as 12 inches
Job Qualifications
- High school graduate
- Culinary training
- Minimum of 4 years kitchen management experience in a high-volume, full service restaurant with annual sales over $8M
- Ability to analyze financial reports
- Ability to communicate verbal and written English with guests, management and co-workers
- Knowledge of all cooking techniques required to prepare restaurant menu items
- Knowledge of all menu and special items, preparation method/time, ingredients, quality standards, taste, appearance, texture, temperature, garnish and method of presentation
Job Duties
- Complete opening and closing duties as assigned to set up the day for success
- Create prep lists for all kitchen crew
- Support the preparation of all food items for meal period and next service
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Troubleshoot any deficiencies of food items and/or any maintenance needs or safety hazards
- Develop all kitchen crew for cross training and promotion
- Lead all roll out programs to the menu, seasonal items, and recipe changes
- Write/approve the schedule for kitchen crew by forecasting business trends, outside elements, performance measures
- Conduct monthly end of period inventory
- Interface and communicate with RCP/GM on financial responsibilities and results
- Ensure that all food products meet company recipe specifications for preparation and quality
- Inspect and approve dishes before they go to guest tables
- Examine and assess the quality of ingredients and presentation
- Create and execute corrective action plans for kitchen
- Interview and select new kitchen crew
- Conduct annual performance reviews on kitchen crew and sous chef
- Interact with guests including table visits, complaints and special requests
- Lead and is responsible for MIT training (classroom)
- Lead all kitchen crew meetings
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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