Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $105,710.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
paid airport parking
Job Description
Sodexo Live! is a renowned global leader in hospitality services, specializing in creating unforgettable experiences across a diverse array of venues including stadiums, arenas, convention centers, museums, zoos, and airport lounges. Among its many premier offerings, Sodexo Live! proudly supports the Chase Sapphire Lounge by The Club located at Dallas Fort Worth International Airport (DFW). This exclusive airport lounge serves as a sanctuary for travelers, providing an exceptional environment where passengers can relax, rejuvenate, and enjoy premium services while awaiting their next flight. Sodexo Live! is dedicated to delivering excellence through innovative service, culinary expertise, and attention to detail, ensuring... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ability to work a flexible schedule
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent mentoring, leadership and communication skills
- ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- passion for food and innovation
- ability to work a flexible schedule
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets)
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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