Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $103,620.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Job Description
Sodexo Live! is an industry leader in providing premier hospitality services across a variety of high-profile venues including airport lounges, stadiums, arenas, convention centers, zoos, and museums. As part of a global organization dedicated to enhancing the quality of life and creating memorable experiences, Sodexo Live! prides itself on delivering impeccable service and innovation in food and event management. Known for a culture that embraces diversity, inclusion, and employee growth, the company fosters an environment where all team members are valued and respected. Sodexo Live! is particularly recognized for its excellence in managing culinary experiences in dynamic and customer-focused settings.Show More
Job Requirements
- bachelor’s degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent mentoring, leadership and communication skills
- ability to work a flexible schedule
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent mentoring, leadership and communication skills
- strong coaching and employee development skills
- ability to work a flexible schedule
- passion for food and innovation
- familiarity with culinary trends
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets)
- lead culinary team with mentoring and communication
- manage scheduling to maintain operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: