Executive Chef - Chase Sapphire Lounge

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

paid airport parking

Job Description

Sodexo Live! is a premier hospitality service provider known for delivering exceptional experiences across a variety of venues, including airport lounges, stadiums, arenas, convention and conference centers, zoos, and museums. Their commitment to excellence and innovation makes them a leader in the hospitality industry. At San Diego International Airport (SAN), Sodexo Live! supports the prestigious Chase Sapphire Lounge by The Club, offering passengers an exclusive space to relax and rejuvenate while waiting for their journeys. This environment epitomizes comfort, quality, and culinary excellence, positioning Sodexo Live! as a destination for travelers seeking both luxury and convenience.

The Executive... Show More

Job Requirements

bachelor’s degree or equivalent experience
minimum 3 years management experience
minimum 3 years work experience in food or culinary services
ability to work a flexible schedule
excellent mentoring, leadership and communication skills
strong coaching and employee development skills
passion for food and innovation

Job Qualifications

bachelor’s degree or equivalent experience
minimum 3 years management experience
minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
excellent mentoring, leadership and communication skills
ability to maintain highest culinary standards
strong coaching and employee development skills
passion for food and innovation
ability to work a flexible schedule

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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