Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $103,620.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
paid airport parking
Job Description
Sodexo Live! supporting Chase Sapphire Lounge by The Club is seeking an Executive Chef at Harry Reid International Airport (LAS). Sodexo Live! is a distinguished hospitality company renowned for providing exceptional food and service experiences across many high-profile venues including airport lounges, stadiums, arenas, convention centers, zoos, museums, and more. Their airport lounges offer passengers a tranquil and luxurious environment to relax and recharge before their journeys. As a part of this innovative team, you will play a vital role in crafting unforgettable experiences for travelers and food enthusiasts alike.
This role is designed for a culinary professional w... Show More
This role is designed for a culinary professional w... Show More
Job Requirements
- minimum education requirement - bachelor's degree or equivalent experience
- minimum management experience - 3 years
- minimum functional experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- bachelor's degree or equivalent experience
- minimum of 3 years management experience
- minimum of 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- culinary management background within a high-end, luxury hospitality venue
- ability to stay current with new culinary trends
- excellent mentoring, leadership and communication skills
- ability to work a flexible schedule
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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