Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $103,620.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live! is a renowned hospitality service provider that specializes in creating exceptional experiences at a wide variety of venues including airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and many more. With a commitment to delivering memorable moments, Sodexo Live! is dedicated to bringing people together through outstanding food, service, and environments. One of their notable ventures is supporting the Chase Sapphire Lounge by The Club at Harry Reid International Airport (LAS), a dedicated space designed for travelers to relax, rejuvenate, and enjoy premium hospitality services before their flights. This role provides an exciting opportunity to be... Show More
Job Requirements
- minimum education requirement - bachelor's degree or equivalent experience
- minimum management experience - 3 years
- minimum functional experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- culinary management background within a high-end, luxury hospitality venue
- excellent mentoring, leadership and communication skills
- ability to work a flexible schedule
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- culinary management background within a high-end, luxury hospitality venue
- excellent mentoring, leadership and communication skills
- ability to work a flexible schedule
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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