Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,100.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live! is a renowned hospitality service provider specializing in creating exceptional experiences in a variety of venues such as airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. With a commitment to excellence, Sodexo Live! focuses on delivering high-quality services that bring people together and create lasting memories. One of their prestigious operations includes managing the Chase Sapphire Lounge by The Club at Harry Reid International Airport (LAS), a dedicated space where travelers can relax, rejuvenate, and enjoy premium hospitality before embarking on their journeys.
The Executive Chef position at the Chase Sapphire Loung... Show More
The Executive Chef position at the Chase Sapphire Loung... Show More
Job Requirements
- minimum education requirement - bachelor's degree or equivalent experience
- minimum management experience - 3 years
- minimum functional experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- ability to work a flexible schedule
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong coaching and employee development skills
- excellent mentoring, leadership and communication skills
- ability to maintain the highest of culinary standards
- passion for food and innovation
- ability to work a flexible schedule
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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