Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live! is a prominent leader in hospitality services, delivering exceptional experiences across a variety of venues including airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. The company is renowned for providing premium services that enhance the moments and memories of guests worldwide. One of their prestigious partnerships is with the Chase Sapphire Lounge by The Club located at Phoenix Sky Harbor International Airport (PHX). This lounge offers a sanctuary for airline passengers, providing them a comfortable and relaxing environment as they await their flights. Sodexo Live! not only emphasizes impeccable service but also fosters a... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- culinary management background within a high-end, luxury hospitality venue
- excellent mentoring, leadership and communication skills
- ability to work a flexible schedule
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- culinary management background within a high-end, luxury hospitality venue
- excellent mentoring, leadership and communication skills
- ability to work a flexible schedule
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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