Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
paid airport parking
Medical insurance
Dental Insurance
Vision Insurance
wellness programs
401(k) Plan
Paid Time Off
Job Description
Sodexo Live! is a leading hospitality services provider specializing in delivering exceptional experiences across various venues such as airport lounges, stadiums, arenas, convention and conference centers, zoos, and museums. At Phoenix Sky Harbor International Airport (PHX), Sodexo Live! supports the Chase Sapphire Lounge by The Club, a premium airport lounge dedicated to providing travelers a serene and sophisticated environment to relax and rejuvenate before their journeys. This setting is where culinary excellence meets top-tier hospitality, making every visit memorable for guests. Sodexo Live! prides itself on creating unique and memorable moments for all who partake in their services, whether at... Show More
Job Requirements
- culinary management background within a high-end, luxury hospitality venue
- ability to stay current with new culinary trends
- excellent mentoring and leadership skills
- excellent communication skills
- ability to work a flexible schedule
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- bachelor's degree or equivalent experience
- minimum three years management experience
- minimum three years food or culinary services experience including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent mentoring and leadership skills
- strong communication skills
- knowledge of culinary innovations
- passion for food and innovation
- ability to work a flexible schedule
- strong coaching and employee development skills
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets)
- mentor and lead culinary team
- oversee daily kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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