Executive Chef - Chart House

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,300.00 - $94,100.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Professional Development

Job Description

This job opportunity is with a reputable hospitality organization known for its commitment to exceptional culinary experiences and guest satisfaction. The company operates in the hotel and casino industry, providing a dynamic and fast-paced environment where culinary excellence and operational efficiency are paramount. The establishment prides itself on delivering high-quality food and beverages while adhering to strict health, safety, and regulatory standards. With a focus on maintaining a positive and engaging work culture, the company emphasizes its core values of Kindness, Engagement, Empathy, and Positivity (K.E.E.P.), reflecting its dedication to creating a supportive and professional atmosphere for both employees and... Show More

Job Requirements

Minimum five years of experience in a high volume kitchen operation, preferably in a hotel/casino environment
Prior experience in a similar position
Knowledge of food products, preparation styles, and recipes utilized on property
Ability to review and interpret financial reports
One-year inventory and cost management experience
Computer skills helpful
Good people skills
Ability to work efficiently and independently
Training and coaching skills
Knowledge of culinary and bartender union contracts
Knowledge of cash registers and front of the house equipment
Minimum age requirement is 21
Ability to read and understand policies and procedures
Effective communication skills in English
Ability to complete standard forms and reports
Basic mathematical skills

Job Qualifications

Prior experience in a similar position preferred
Must have thorough knowledge of food products, preparation styles, and recipes utilized on property
Must be knowledgeable of food products, preparation styles, and recipes utilized on property
Must be able to review and interpret financial reports and apply the information in a practical manner to improve operations
One-year inventory and cost management experience
Computer skills helpful
Good people skills and a well-groomed appearance
Ability to work efficiently, independently and cohesively, consistently producing quality results
Ability to manage employees, training and coaching skills with evidence of developing exceptionally motivated teams
Working knowledge of Culinary and Bartender Union Contracts
Knowledge of cash registers and other front of the house equipment
Minimum five years of experience in a high volume kitchen operation, preferably in a Hotel/Casino environment
Minimum age requirement is 21
Ability to read and understand all policies and procedures
Must be able to communicate effectively with guests, employees, and members of management in English, specific to position duties and responsibilities
Must be able to complete standard forms and reports
Must possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities

Job Duties

Oversee the operation of all kitchens to ensure compliance with departmental goals, standards, and procedures as well as all applicable company, health, safety, and regulatory standards and requirements
Responsible for the oversight of F&B Back of House staff
Manage staffing levels consistent with departmental and business needs
Review and analyze financial reports and apply findings in a practical manner to improve the overall operations
Assist the Director of Culinary Operations in establishing budget goals and objectives, monitoring financial status and performance of the department, menu and recipe creation, and food and plate cost percentages
Ensures customer service standards are followed by all employees and addresses issues as they arise
Responsible for maintaining cost control methods and procedures by monitoring consistent pars and inventory
Constantly walking, standing, eye/hand coordination, handling, wrist motion, hearing, speaking, seeing and reading
Occasionally lifting and carrying up to a maximum of 55lbs alone for distances up to a maximum of 500 ft
Other duties as assigned by management

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: