Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Bonuses
Job Description
Ambassador Hotel Tulsa, Autograph Collection, is a distinguished boutique hotel situated in the heart of midtown Tulsa, renowned for seamlessly blending timeless luxury with modern comfort. As part of the esteemed Autograph Collection, the hotel represents a commitment to refined elegance, impeccable service, and an inviting atmosphere that appeals to discerning travelers and local guests alike. With its 55 beautifully designed guest rooms, the property offers an intimate yet sophisticated hospitality experience. Guests also enjoy access to the highly acclaimed Chalkboard Restaurant and elegant event spaces ideal for intimate gatherings, making Ambassador Hotel Tulsa a premier destination for those seeking... Show More
Job Requirements
- At least 5 years of high-volume cooking experience
- Minimum 3 years as an Executive Chef in hotel or fine dining restaurant
- Proven record of culinary accomplishments
- Basic reading, writing, math and computer skills
- Strong interpersonal and communication skills
- Ability to lead, train and motivate staff
- Even-tempered and consistent
- Organized with deadline management
- Good people judgement
- Ability to handle multiple details and heavy event volume
- Neat and professional
- Exceptional guest/customer service skills
- Ability to stand for extended periods
- Ability to perform reaching, stooping and crouching motions
- Dexterity in hands and fingers
- Visual acuity with closeness and depth perception
- Ability to smell and taste for quality assurance
- Use of closed toe, non-canvas, non-skid soled shoes
Job Qualifications
- Proven record of culinary accomplishments through personal recognitions
- Basic reading, writing, mathematical, and computer skills
- Minimum 5 years high-volume cooking experience with extensive fine dining knowledge
- Minimum 3 years experience as an Executive Chef in a hotel or fine dining restaurant
- Strong interpersonal, verbal, and written communication skills for culinary training
- Leadership, training, and motivating skills with a focus on teamwork
- Even-tempered personality with consistency and fairness
- Excellent organizational skills and ability to meet deadlines
- Good judgement of people and situations
- Ability to manage multiple details and a high volume of events
- Neat, well-groomed, and highly professional appearance
- Exceptional guest and customer service skills
Job Duties
- Review and approve recipe files and discuss improvements with culinary staff
- Use high quality food items prepared creatively and cost effectively
- Review and approve food orders from central commissary
- Frequently inspect finished products for consistency with culinary standards
- Oversee cleanliness, safety, and maintenance of kitchen and equipment
- Troubleshoot kitchen issues and manage kitchen waste disposal
- Create menus, manage production and ordering for special events
- Price menu and catering items adhering to cost control guidelines
- Develop seasonal specials and approve all seasonal menu and pastry items
- Conduct product taste panels with Food and Beverage Management
- Participate in culinary events and competitions
- Manage food costs to meet budgetary goals and discuss daily food cost reports
- Ensure proper coding and weekly price updates of invoices
- Maintain and monitor kitchen payroll according to forecasts and budget
- Interview, hire, train, and motivate kitchen staff
- Review and adjust weekly schedules to meet forecasts and budgets
- Provide leadership, counseling, and cultivate a positive work environment
- Delegate responsibilities to develop supervisory staff
- Cooperate with management team and complete projects assigned by GM on time
- Maintain grooming standards and uniform compliance
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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