Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,200.00 - $91,300.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team building events
Meal Allowances
Job Description
Our esteemed company is a leader in the catering industry, providing high-quality, innovative dining experiences tailored to diverse client needs. With a strong reputation for excellence and a commitment to seasonal, fresh ingredients, we serve a wide range of events from corporate functions to private celebrations. Our operations emphasize not only culinary creativity but also operational precision, ensuring every event is executed flawlessly and to the highest standards. We pride ourselves on fostering a supportive and respectful work environment where professional growth is encouraged and team collaboration is essential.
We are currently seeking a highly skilled Executive Che... Show More
We are currently seeking a highly skilled Executive Che... Show More
Job Requirements
- Culinary school graduate or professional cooking experience commensurate with 7-10 years in the industry excluding fast-food environments
- demonstrated success managing food and labor budgets
- P&L accountability experience
- vendor negotiation skills
- strong communication, coaching, and conflict-resolution skills
- ability to inspire and develop diverse teams
- comfortable standing for long shifts
- able to lift up to 50 lbs
- capable of working in a fast-paced environment
- passion for culinary innovation and trend-spotting
Job Qualifications
- Culinary school graduate or equivalent professional cooking experience
- 7-10 years of culinary experience excluding fast-food environments
- proven success managing food and labor budgets
- experience with P&L accountability
- skilled in vendor negotiations
- strong communication skills
- effective coaching and conflict-resolution abilities
- experience in mentoring and developing diverse kitchen teams
- knowledge of health and safety regulations and compliance
- expertise in food-safety procedures and sanitation standards
- passion for menu development and culinary innovation
- ability to work effectively in a fast-paced environment
- leadership experience in kitchen or catering operations
Job Duties
- Design catering menus aligned with seasonal availability, client preferences, and budget goals
- oversee recipe standardization, portion control, and plating guidelines to ensure consistency across all shifts
- lead tastings with kitchen staff to incorporate feedback and finalize menu offerings
- prepare and manage annual food and labor budgets
- monitor P&L performance and implement corrective actions
- negotiate with vendors for best pricing, quality, and delivery schedules
- maintain strong supplier partnerships
- implement inventory controls, minimize waste, and drive continuous cost-saving initiatives
- recruit, onboard, and train culinary staff
- establish clear performance expectations and growth plans
- conduct daily briefings and post-service debriefs to communicate priorities, share learnings, and reinforce standards
- model emotional intelligence by addressing conflicts promptly, providing constructive feedback, and recognizing achievements
- ensure all kitchen operations meet local health and safety regulations including DHEC/serving-site standards
- conduct regular audits of sanitation, food-safety procedures, and equipment maintenance
- lead certification or training sessions on food-safety, knife skills, and new culinary techniques
- partner with leadership on menu proposals, site visits, and custom catering requests
- drive process improvements by streamlining prep workflows, optimizing kitchen layout, and introducing time-saving technologies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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