Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,200.00 - $91,300.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Life insurance
Job Description
Our company is a leading catering service provider known for delivering exceptional culinary experiences to a diverse range of clients. We specialize in high-quality banquet and event catering, focusing on innovative menu design, impeccable execution, and outstanding customer satisfaction. Our commitment to excellence and creativity sets us apart in the culinary industry, making us a trusted partner for corporate events, weddings, and private functions. We foster a professional, respectful work environment where culinary professionals can thrive and develop their careers. Our team is passionate about food, innovation, and operational rigor, ensuring that every event we cater is a memorable and... Show More
Job Requirements
- Culinary school graduate or equivalent professional cooking experience
- 7-10 years experience in the culinary industry excluding fast-food environments
- demonstrated success managing food and labor budgets, P&L accountability, and vendor negotiations
- strong communication, coaching, and conflict-resolution skills
- ability to stand for long shifts and lift up to 50 lbs
- comfortable working in a fast-paced environment
- passion for menu development and elevating client experiences
Job Qualifications
- Culinary school graduate or equivalent professional cooking experience
- 7-10 years experience in the culinary industry excluding fast-food environments
- proven success managing food and labor budgets and P&L accountability
- strong leadership and team development skills
- excellent communication, coaching, and conflict-resolution skills
- in-depth knowledge of food safety regulations and standards
- experience with inventory control and vendor negotiations
- passion for menu innovation and culinary trends
Job Duties
- Design catering menus aligned with seasonal availability, client preferences, and budget goals
- oversee recipe standardization, portion control, and plating guidelines to ensure consistency across all shifts
- lead tastings with kitchen staff to incorporate feedback and finalize menu offerings
- prepare and manage annual food and labor budgets
- monitor P&L performance and implement corrective actions
- negotiate with vendors for best pricing, quality, and delivery schedules
- maintain strong supplier partnerships
- implement inventory controls, minimize waste, and drive continuous cost-saving initiatives
- recruit, onboard, and train culinary staff
- establish clear performance expectations and growth plans
- conduct daily briefings and post-service debriefs to communicate priorities, share learnings, and reinforce standards
- model emotional intelligence by addressing conflicts promptly, providing constructive feedback, and recognizing achievements
- ensure all kitchen operations meet local health and safety regulations including DHEC/serving-site standards
- conduct regular audits of sanitation, food-safety procedures, and equipment maintenance
- lead certification or training sessions on food-safety, knife skills, and new culinary techniques
- partner with leadership on menu proposals, site visits, and custom catering requests
- drive process improvements by streamlining prep workflows, optimizing kitchen layout, and introducing time-saving technologies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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