Job Overview
Employment Type
Temporary
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
flexible schedule
Job Description
Feeding Tampa Bay is a leading nonprofit organization committed to addressing hunger and food insecurity across ten counties in West Central Florida. With a strong network of over 400 food pantry partners, the organization successfully served 85 million meals in the past year alone. Feeding Tampa Bay goes beyond simply providing food; it strives to create lasting solutions by connecting resources, partners, and innovative programs aimed at long-term stability for nearly one million individuals including families, seniors, and vulnerable communities. As a dedicated member of the Feeding America network, Feeding Tampa Bay is a recognized leader in hunger relief, continuously... Show More
Job Requirements
- Excel working in a fast-paced evolving environment and demonstrate the ability to embrace the FTB's commitment to treat all people with equity and respect in pursuit of our mission to feed people in need and mobilize our community to eliminate hunger
- Minimum 5-7 years of experience in a professional kitchen setting managing large-scale catering events along with proven culinary management experience with a strong emphasis on catering and event planning
- Valid ServSafe Manager Certification with strong working knowledge of food safety protocols and sanitation practices
- Strong culinary skills with experience in diverse cuisines and cooking techniques
- Ability to create and cook creative menus tailored to specific events
- The capability to manage multiple catering events simultaneously with precise timelines
- Excellent volume cooking skills presentation skills and palette
- Knowledge of cooking techniques ingredients and flavors and be able to create and modify recipes and menus
- Ability to work with different dietary restrictions and accommodate a client's request
- Strong leadership and organizational skills
- Excellent communication and interpersonal skills
- Proficiency in food cost control and inventory management
- Commitment to safe food handling practices and sanitation procedures
- Proficient in computer skills in Word Excel G-Suite Zoom and the kitchen computer production system
- Ability to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills and the ability to proactively make changes as needed
- Ability to remain in a stationary position for extended periods and move about the kitchen to access food tools and equipment
- Ability lift up to 50lbs
- Work hours can be flexible and may include evenings weekends and holidays
Job Qualifications
- Minimum 5-7 years of experience in a professional kitchen setting managing large-scale catering events culinary management experience with a strong emphasis on catering and event planning
- Valid ServSafe Manager Certification with strong working knowledge of food safety protocols and sanitation practices
- Strong culinary skills with experience in diverse cuisines and cooking techniques
- Ability to create and cook creative menus tailored to specific events
- Excellent volume cooking skills presentation skills and palette
- Knowledge of cooking techniques ingredients and flavors and ability to create and modify recipes and menus
- Ability to work with different dietary restrictions and accommodate a client's request
- Strong leadership and organizational skills
- Excellent communication and interpersonal skills
- Proficiency in food cost control and inventory management
- Commitment to safe food handling practices and sanitation procedures
- Proficient in computer skills including Word Excel G-Suite Zoom and kitchen computer production systems
Job Duties
- Develop and execute innovative menus for a variety of events including corporate functions weddings and private parties
- Collaborate with the Events Team and clients on menus based on event type dietary restrictions and budget
- Prepare and cook dishes for tastings and events ensuring dishes are prepared according to recipes and presentation standards are met
- Oversee event planning and coordination including client consultations site visits and logistical arrangements
- Coordinate with the event manager to ensure smooth food service delivery including setup timing plating and presentation
- Oversee catered events from start to finish including event prep monitoring the event restocking when necessary and breakdown
- Regularly inspect food quality and ensure adherence to food safety and sanitation standards
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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