EXECUTIVE CHEF CATERING -Orchard Conference Center- California State University - LOS ANGELES, CA
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of food service solutions in over 300 colleges and universities across the United States. Specializing in innovative and high-tech dining experiences, Chartwells focuses on fostering meaningful social interactions through food-forward social spaces designed to bring people together. The organization prioritizes quality, sustainability, and culinary excellence, making it a preferred employer for those passionate about advancing food service in educational environments. As part of Compass Group USA, the world’s largest food service company, Chartwells offers the stability and resources of a global leader combined with a local focus and commitment to impact the campus... Show More
Job Requirements
- Associate degree or equivalent experience
- three to five years of progressive culinary and kitchen management experience
- catering experience preferred
- experience in high volume foodservice operations
- knowledge of food safety and sanitation regulations
- hands-on chef skills
- proficiency with Microsoft Office and computer applications
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- minimum of three to five years of progressive culinary and kitchen management experience depending upon formal degree or training
- extensive catering experience preferred
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
- proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail and Internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- ensure kitchen staff follows and completes cleaning schedules as assigned
- maintain inventory of food and non-food supplies
- make decisions regarding utilization of leftover food products within company guidelines
- comply with federal, state and local health and sanitation regulations
- follow facility, department, and company safety policies and procedures including occurrence reporting
- participate and attend departmental meetings, staff development and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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