Executive Chef, Catering | Full-Time | Allegiant Stadium
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $125,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Allegiant Stadium is a premier large-scale event venue known for hosting a diverse range of high-profile events, from luxury suites and VIP lounges to corporate gatherings and spectacular special occasions. Situated at the forefront of event catering, Allegiant Stadium offers an unparalleled opportunity to deliver exceptional culinary experiences that match its world-class reputation. As part of the Oak View Group, a leading sports and entertainment company dedicated to creating incredible live experiences, the venue thrives on innovation, high standards, and an unwavering commitment to quality and guest satisfaction.
The Executive Chef, Catering role at Allegiant Stadium is a cruci... Show More
The Executive Chef, Catering role at Allegiant Stadium is a cruci... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- minimum 5 years experience as an executive chef or executive sous chef in high-volume catering or hospitality
- proven leadership experience managing large culinary teams
- strong knowledge of food safety and sanitation regulations
- excellent culinary and creative skills
- strong leadership, communication, and organizational skills
- ability to perform under pressure and in fast-paced environments
- proficiency in menu costing and inventory management
- experience in event coordination and large-scale catering
- availability to work flexible hours including nights, weekends, and holidays
- certified in food safety and sanitation (ServSafe or equivalent)
- experience with POS and inventory software
- awareness of alcohol service
- ability to obtain sheriff's card non-gaming work permit
Job Qualifications
- Bachelor's degree in Culinary Arts or related field preferred
- minimum of 5-7 years of experience as an Executive Chef or Executive Sous Chef in a high-volume catering or hospitality environment, preferably within a stadium, arena, or large event venue
- proven track record of managing large culinary teams and operations
- strong knowledge of food safety and sanitation regulations
- excellent culinary skills and creativity
- strong leadership, communication, and organizational skills
- ability to work in a fast-paced, high-pressure environment
- proficiency in menu costing and inventory management
- experience with large event coordination and execution
- ability to work flexible hours, including nights, weekends, and holidays
- experience with point-of-sale (POS) systems and inventory management software
- certification in food safety and sanitation (ServSafe or valid SNHD food handling card)
- experience with high end catering, and high volume production
- alcohol awareness or equivalent
- ability to obtain a non-gaming work card (Sheriff's Card)
Job Duties
- Develop and implement creative and diverse menus for all catering events, including luxury suites, VIP lounges, corporate events, and special occasions
- stay abreast of current culinary trends and incorporate them into menu offerings
- ensure consistent execution of recipes and plating standards
- conduct regular menu reviews and updates based on feedback and performance data
- recruit, train, and supervise a large culinary team, including sous chefs, cooks, and support staff
- foster a positive and collaborative work environment
- schedule and manage staff effectively to ensure efficient operations
- provide ongoing coaching and development to team members
- oversee all aspects of catering kitchen operations, including food preparation, production, and service
- manage inventory, ordering, and cost control
- ensure compliance with all food safety and sanitation regulations (HACCP, etc.)
- maintain accurate records of food costs, inventory, and production
- work closely with event planners and sales teams to provide seamless event execution
- maintain the highest standards of food quality, presentation, and service
- conduct regular quality checks and address any issues promptly
- solicit and respond to customer feedback to ensure satisfaction
- work with vendors to ensure quality of products
- monitor and control food and labor costs
- assist in the development of annual budgets
- analyze financial reports and implement strategies to improve profitability
- other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: