Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $125,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
bonus eligibility
Job Description
Allegiant Stadium, operated by Oak View Group, stands as a premier venue known for hosting high-profile events, including sports, concerts, and corporate gatherings. The stadium prides itself on delivering first-class experiences, not only through its state-of-the-art facilities but also via exceptional food and beverage services tailored to diverse audiences ranging from VIP lounges and luxury suites to large-scale corporate and special events. Oak View Group is committed to creating memorable guest experiences, focusing on quality, innovation, and operational excellence. As a company, they foster a dynamic and inclusive work environment that encourages professional growth and collaboration among employees. The culinary... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- Minimum of 5-7 years of experience as an executive chef or executive sous chef in a high-volume catering or hospitality environment
- Proven track record of managing large culinary teams and operations
- Strong knowledge of food safety and sanitation regulations
- Certification in food safety and sanitation ServSafe or valid SNHD food handling card
- Ability to work flexible hours including nights weekends and holidays
- Ability to obtain a non-gaming work card Sheriff's card
Job Qualifications
- Bachelor's degree in culinary arts or related field preferred
- Minimum of 5-7 years of experience as an executive chef or executive sous chef in a high-volume catering or hospitality environment preferably within a stadium arena or large event venue
- Proven track record of managing large culinary teams and operations
- Strong knowledge of food safety and sanitation regulations
- Excellent culinary skills and creativity
- Strong leadership communication and organizational skills
- Ability to work in a fast-paced high-pressure environment
- Proficiency in menu costing and inventory management
- Experience with large event coordination and execution
- Ability to work flexible hours including nights weekends and holidays
- Experience with point-of-sale POS systems and inventory management software
- Certification in food safety and sanitation ServSafe or valid SNHD food handling card
- Experience with high end catering and high volume production
- Alcohol awareness or equivalent
- Ability to obtain a non-gaming work card Sheriff's card
Job Duties
- Develop and implement creative and diverse menus for all catering events including luxury suites VIP lounges corporate events and special occasions
- Stay abreast of current culinary trends and incorporate them into menu offerings
- Ensure consistent execution of recipes and plating standards
- Conduct regular menu reviews and updates based on feedback and performance data
- Recruit train and supervise a large culinary team including sous chefs cooks and support staff
- Foster a positive and collaborative work environment
- Schedule and manage staff effectively to ensure efficient operations
- Provide ongoing coaching and development to team members
- Oversee all aspects of catering kitchen operations including food preparation production and service
- Manage inventory ordering and cost control
- Ensure compliance with all food safety and sanitation regulations HACCP etc.
- Maintain accurate records of food costs inventory and production
- Work closely with event planners and sales teams to provide seamless event execution
- Maintain the highest standards of food quality presentation and service
- Conduct regular quality checks and address any issues promptly
- Solicit and respond to customer feedback to ensure satisfaction
- Work with vendors to ensure quality of products
- Monitor and control food and labor costs
- Assist in the development of annual budgets
- Analyze financial reports and implement strategies to improve profitability
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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