Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $125,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Allegiant Stadium, a premier venue known for hosting world-class sporting events, concerts, and large-scale gatherings, is seeking to enrich its culinary offerings with a seasoned Executive Chef, Catering. Operated under the auspices of the Oak View Group, a leader in sports and live entertainment management, Allegiant Stadium provides an electrifying atmosphere that attracts thousands of visitors for diverse events ranging from luxury suites and VIP lounges to corporate events and special celebrations. As a hub of activity, the stadium prides itself on delivering an exceptional visitor experience that extends beyond the event itself, particularly in food and beverage services. This... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- minimum of 5-7 years of executive chef or executive sous chef experience in high-volume catering or hospitality
- proven leadership in managing large culinary teams and operations
- strong knowledge of food safety and sanitation regulations
- excellent culinary skills and creativity
- strong communication and organizational abilities
- ability to perform under fast-paced, high-pressure conditions
- proficiency in menu costing and inventory software
- experience with large event coordination
- flexible to work nights, weekends, and holidays
- certified in food safety and sanitation (ServSafe or SNHD card)
- experience in high-end catering and large-scale food production
- alcohol awareness certification
- eligibility to obtain a non-gaming work card (Sheriff's Card)
Job Qualifications
- Bachelor's degree in culinary arts or related field preferred
- minimum of 5-7 years of experience as an Executive Chef or Executive Sous Chef in a high-volume catering or hospitality environment, preferably within a stadium, arena, or large event venue
- proven track record of managing large culinary teams and operations
- strong knowledge of food safety and sanitation regulations
- excellent culinary skills and creativity
- strong leadership, communication, and organizational skills
- ability to work in a fast-paced, high-pressure environment
- proficiency in menu costing and inventory management
- experience with large event coordination and execution
- ability to work flexible hours, including nights, weekends, and holidays
- experience with point-of-sale (POS) systems and inventory management software
- certification in food safety and sanitation (ServSafe or valid SNHD food handling card)
- experience with high end catering, and high volume production
- alcohol awareness or equivalent
- ability to obtain a non-gaming work card (Sheriff's Card)
Job Duties
- Develop and implement creative and diverse menus for all catering events, including luxury suites, VIP lounges, corporate events, and special occasions
- stay abreast of current culinary trends and incorporate them into menu offerings
- ensure consistent execution of recipes and plating standards
- conduct regular menu reviews and updates based on feedback and performance data
- recruit, train, and supervise a large culinary team, including sous chefs, cooks, and support staff
- foster a positive and collaborative work environment
- schedule and manage staff effectively to ensure efficient operations
- provide ongoing coaching and development to team members
- oversee all aspects of catering kitchen operations, including food preparation, production, and service
- manage inventory, ordering, and cost control
- ensure compliance with all food safety and sanitation regulations
- maintain accurate records of food costs, inventory, and production
- work closely with event planners and sales teams to provide seamless event execution
- maintain the highest standards of food quality, presentation, and service
- conduct regular quality checks and address any issues promptly
- solicit and respond to customer feedback to ensure satisfaction
- work with vendors to ensure quality of products
- monitor and control food and labor costs
- assist in the development of annual budgets
- analyze financial reports and implement strategies to improve profitability
- other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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