Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, servicing corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and scratch cooking using fresh, local ingredients. With a strong dedication to diversity, inclusion, and community impact, the company fosters a culture that encourages growth, learning, and making a positive difference in the world. Bon Appetit’s reputation is built on a philosophy of quality, responsibility, and innovation in the foodservice industry. Their focus includes promoting health and safety in... Show More
Job Requirements
- Minimum 2 - 4 years Chef de Cuisine / Catering leadership experience
- proven experience in managing catering operations and logistics
- strong passion for great food and hospitality
- ability to manage budget, inventory and ordering
- excellent communication skills, both written and verbal
- proficient in computer and technical skills
- working knowledge of Google Suite tools
- managing in a Union environment is a plus
- ServSafe Certification is a plus
Job Qualifications
- Degree from an accredited Culinary Institute preferred but not required
- deep knowledge of food and workplace safety protocols and compliance
- minimum 2 - 4 years Chef de Cuisine / Catering leadership experience
- proven experience in managing catering operations and logistics
- strong passion for great food and hospitality
- ability to manage budget, inventory and ordering
- excellent communication skills, both written and verbal
- proficient in computer and technical skills, with a working knowledge of Google Suite tools
- managing in a Union environment is a plus
- ServSafe Certification is a plus
Job Duties
- Lead a high-impact catering program aligned with brand standards
- manage workplace and food safety including allergen management and large-scale production schedules for events
- design, manage, and own the overall catering experience not just the menu offerings
- exhibit a versatile skill set across a broad range of cooking methods
- have a passion for quality food preparation and taste and an innate understanding of how to maintain quality from the kitchen to the event site
- ensure meticulous adherence to all menu specifications, production and prep guidelines
- set an expectation of hospitality that is friendly, engaging, and professional at all event touchpoints
- develop, mentor, and elevate a high-achieving team culture rooted in excellence
- drive financial performance and accountability, adhering to budgets and forecasts
- ensure that all products and ingredients used are purchased following sector and Food Program purchasing standards and sustainability commitments
- treat everyone with professionalism, care and respect
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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