Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leader in the foodservice industry, operating more than 1,000 cafes across the United States serving corporations, universities, and museums, along with several public restaurants. The company is well-known for its commitment to socially and environmentally responsible sourcing, such as sustainable seafood and cage-free eggs. Bon Appetit emphasizes cooking everything from scratch using fresh, local ingredients, aiming to provide high-quality, flavorful, and thoughtfully prepared food experiences. The company prides itself on fostering a culture of diversity, inclusion, and continuous growth, inviting individuals who are passionate about food and hospitality to join their team. Located in... Show More
Job Requirements
- Degree from an accredited Culinary Institute preferred but not required
- Minimum 2 - 4 years Chef de Cuisine / Catering leadership experience
- Proven experience in managing catering operations and logistics
- Strong passion for great food and hospitality
- Ability to manage budget, inventory and ordering
- Excellent communication skills, both written and verbal
- Proficient in computer and technical skills, with a working knowledge of Google Suite tools
- Managing in a Union environment is a plus
- ServSafe Certification is a plus
Job Qualifications
- Degree from an accredited Culinary Institute preferred but not required
- Minimum 2 - 4 years Chef de Cuisine / Catering leadership experience
- Proven experience in managing catering operations and logistics
- Strong passion for great food and hospitality
- Ability to manage budget, inventory and ordering
- Excellent communication skills, both written and verbal
- Proficient in computer and technical skills, with a working knowledge of Google Suite tools
- Managing in a Union environment is a plus
- ServSafe Certification is a plus
- Deep knowledge of food and workplace safety protocols and compliance
Job Duties
- Lead a high-impact catering program aligned with brand standards
- Manage workplace and food safety, including allergen management and large-scale production schedules for events
- Design, manage, and own the overall catering experience, not just the menu offerings
- Exhibit a versatile skill set across a broad range of cooking methods
- Have a passion for quality food preparation and taste, and an innate understanding of how to maintain quality from the kitchen to the event site
- Ensure meticulous adherence to all menu specifications, production and prep guidelines
- Set an expectation of hospitality that is friendly, engaging, and professional at all event touchpoints
- Develop, mentor, and elevate a high-achieving team culture rooted in excellence
- Drive financial performance and accountability, adhering to budgets and forecasts
- Ensure that all products and ingredients used are purchased following sector and Food Program purchasing standards and sustainability commitments
- Treat everyone with professionalism, care and respect
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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