Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,400.00 - $97,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Relocation assistance
Job Description
Sodexo is a global leader in quality of life services providing an extensive suite of food, nutrition, facilities, and environmental management solutions. The company is dedicated to enhancing everyday experiences for clients and their communities through superior services that span various industries, including education, healthcare, corporate, and government sectors. Recognized for its commitment to sustainability, innovation, and employee development, Sodexo prioritizes creating diverse and inclusive workplaces where creativity and collaboration thrive. As part of its mission, Sodexo strives to support the well-being of those they serve and contribute positively to social and environmental progress.
At Marquette University in Milwaukee, Wisc... Show More
At Marquette University in Milwaukee, Wisc... Show More
Job Requirements
- minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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