Executive Chef, Casual QSR Operations

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,300.00 - $94,100.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

team events

Job Description

About Resorts World Culinary Operations and the Executive Chef Role: Resorts World is a large-scale luxury resort and entertainment complex known for its diverse culinary offerings and commitment to exceptional guest experiences. As a leader in the hospitality industry, Resorts World combines upscale dining with innovative recreational amenities to create an outstanding destination for visitors. The resort features multiple dining outlets, including casual quick service restaurants (QSRs), fine dining establishments, and various food and beverage venues. Dedicated to quality, safety, and operational excellence, Resorts World strives to uphold high standards across all its culinary operations.

The Executive Chef, Casual QS... Show More

Job Requirements

At least 21 years of age
High school diploma or equivalent
Minimum of eight years of experience as a chef in a full-service or similar high-volume environment, including at least three years in a culinary management role
At least five years of experience in a senior management chef position in a similar or related field
Proof of eligibility to work in the United States
Ability to obtain ServSafe Food Handling Card
Flexibility to work varied shifts, including nights, weekends, and holidays

Job Qualifications

Proven leadership skills with experience managing unionized teams and mentoring large culinary staffs
Demonstrated success in designing, implementing, and facilitating training programs that build team member skill, consistency, and long-term success
Strong financial acumen with demonstrated ability to cost recipes, engineer menus, and manage budgets effectively
Proficiency in culinary documentation and reporting, including menu development, recipe costing, allergen charts, and purchasing documentation
Familiarity with property management and restaurant systems (e.g., Purchasing Systems, Kronos, HotSOS)
Exceptional communication skills with professional appearance and demeanor
Ability to work under pressure and maintain high service standards in a fast-paced environment
Flexibility to work varied shifts, including nights, weekends, and holidays
Ability to obtain and maintain required licenses and certifications in accordance with company and regulatory standards

Job Duties

Lead all back-of-house operations for quick service venues, including hiring, training, development, and performance management of culinary team members
Develop and maintain menu standards, ensuring exceptional food quality, presentation, and consistency across outlets
Stay current with culinary trends and introduce innovative techniques that enhance the guest experience and brand identity
Oversee food and supply purchasing, inventory, and receiving processes while managing labor and cost controls to meet or exceed budget targets
Ensure full compliance with health, safety, and sanitation regulations, maintaining required certifications and conducting regular inspections
Foster communication and collaboration through regular team meetings and cross-department partnerships to support property-wide success
Uphold all Resorts World policies, core values, and service standards while ensuring proper onboarding and team engagement
Perform other job-related duties as assigned, including maintaining necessary licenses and use of a personal device for operational needs
Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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