Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Annual bonus plan
long-term incentive plan
Job Description
Carversteak at Resorts World Las Vegas is a premier dining establishment under Carver Road Hospitality, which introduced this innovative concept in Winter 2021. The restaurant reimagines the casino steakhouse experience by blending mid-century modern nostalgia with contemporary design, cutting-edge technology, and modern culinary techniques. Spanning 14,500 square feet, Carversteak boasts an expansive bar and lounge, a plush main dining room, and an impressive terrace featuring an outdoor bar, dining, and lounge areas that overlook the iconic Las Vegas Strip. The main dining room is enhanced with a comprehensive digital art program and state-of-the-art lighting and sound systems, creating an ever-evolving... Show More
Job Requirements
- Minimum 2 years’ experience as an executive chef in full service, moderate to high volume restaurants
- proficient with computers (Microsoft products), POS and technology
- strong interpersonal skills and financial acumen
- professional verbal and written communication with guests, employees, vendors, and ownership
- must be organized, self-motivated, and proactive with a strong attention to detail
- must be able to stand, lift and bend for extended periods of time
- must be able to bend and lift to 50 lbs
- must have a current SNHD food handler card
- role may include job duties or tasks requiring repetitive motion
- exposure to hot kitchen elements or cleaning materials
- ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
Job Qualifications
- Minimum 2 years’ experience as an executive chef in full service, moderate to high volume restaurants
- proficient with computers (Microsoft products), POS and technology
- strong interpersonal skills and financial acumen
- professional verbal and written communication with guests, employees, vendors, and ownership
- fluency in Spanish is a plus
- must be organized, self-motivated, and proactive with a strong attention to detail
- must have a current SNHD food handler card
Job Duties
- Handles all allergy and/or dietary restrictions and modifications
- ensures BOH employees accurately follow all orders received from the POS system and/or direction from the expeditor
- conducts decision-making process for interviewing, hiring and training new applicants
- responsible for all kitchen job performance reviews, developing employees
- oversee operations to ensure safety, quality, recipe accuracy and financial profitability
- supervise the execution of regular service, catering, take-out, delivery and all in/off-venue events
- possesses in-depth knowledge of operational systems, which includes payroll, inventory and purchasing
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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