Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Annual bonus plan
long-term incentive plan
Job Description
Carversteak at Resorts World Las Vegas is a premier dining establishment located in the heart of one of the most vibrant cities in the world. Launched in Winter 2021 by Carver Road Hospitality, this steakhouse is a modern reimagining of the classic casino steakhouse experience. It combines mid-century modern nostalgia with contemporary design, cutting-edge technology, and innovative culinary techniques to deliver an unparalleled dining atmosphere. Spanning 14,500 square feet, Carversteak boasts an expansive bar and lounge area, a plush main dining room, and a sweeping outdoor terrace complete with a bar, dining, and lounge gardens overlooking the iconic Las Vegas... Show More
Job Requirements
- Minimum 2 years experience as an Executive Chef in full service moderate to high volume restaurants
- Proficient with computers (Microsoft Products) POS and technology
- Strong interpersonal skills and financial acumen
- Professional verbal and written communication with guests employees vendors and ownership
- Must be organized self-motivated and proactive with a strong attention to detail
- Must be able to stand lift and bend for extended periods of time
- Must be able to bend and lift to 50 lbs
- Must have a current SNHD food handler card
- Role may include job duties or tasks requiring repetitive motion
- Exposure to hot kitchen elements or cleaning materials
- Ability to work a flexible schedule inclusive of varying shifts such as days evenings weekends and holidays
Job Qualifications
- Minimum 2 years' experience as an Executive Chef in full service, moderate to high volume restaurants
- Proficient with computers (Microsoft Products), POS and technology
- Strong interpersonal skills and financial acumen
- Professional verbal and written communication with guests, employees, vendors, and ownership
- Fluency in Spanish is a plus
- Must be organized, self-motivated, and proactive with a strong attention to detail
Job Duties
- Handles all allergy and/or dietary restrictions and modifications
- Ensures BOH employees accurately follow all orders received from the POS system and/or direction from the expeditor
- Conducts decision-making process for interviewing, hiring and training new applicants
- Responsible for all kitchen job performance reviews, developing employees
- Oversee operations to ensure safety, quality, recipe accuracy and financial profitability
- Supervise the execution of regular service, catering, take-out, delivery and all in/off-venue events
- Possesses in-depth knowledge of operational systems, which includes payroll, inventory and purchasing
- Responsible, with the General Manager, for maintaining the venue's monthly Profit & Loss statement standards
- Ensures Department of Health and Company sanitation standards
- Ensures that the venue is compliant with all federal, state and local laws and regulations, and Company policies
- Coaches and develops heart-of-house employees by setting clear guidelines and expectations
- Ensures that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances
- Ensures all employees are compliant with all heart-of-house standards and procedures
- Possesses in-depth knowledge of all food menus and the venue
- Organize, develop and produce new recipes for potential new menu items and specials
- Ensures expediting standards
- Possesses practical knowledge of the job duties of all supervised employees
- Oversees the replacement or repair of all breakage, damage of equipment or furniture
- Attends, leads and participates in any training sessions, departmental meetings, or daily pre-shift meetings
- Meet or exceed budget expectations through controlling of P&L items
- Maintain professional appearance standards as directed in the Carver Road Hospitality Employee Handbook
- Ensures the general cleanliness of the heart-of-house, and the entire venue
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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